70 Traditional African Recipes
70 evocative and authentic recipes - the best of Africa's unique cuisine. Enticing fish, poultry and meat dishes include Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb. Traditional specialities adapted for modern kitchens and contemporary tastes. All recipes shown in easy-to-follow stages to guarantee success. Helpful and informative cook's hints and tips throughout give a special insight into the culinary background of this fascinating land.
Another Black Author
Rosamund Grant is one of the most well-regarded experts on West African cooking. Born in Guyana, South America, she has journeyed extensively throughout the African continent. Rosamund moved to London in the 1960s where she opened and ran the well-known restaurant, Bambaya, until 1992. She now divides her time between cooking, writing features for magazines and broadcasting on TV and radio.
Type
Softcover
Publisher
Southwater
Publish Date
November 16, 2012